Port Ludlow Resort 
Celebrate this year at the Fireside Restaurant! We will be serving from our regular farm-to-table menu all weekend long. We will also be offering a Chef prepared multi-course prix fixe tasting menu available Friday through Tuesday from 4 to close. $99 per person with $39 beverage pairings including champagne.
This February we are showcasing one of our local farm's newest product. Chimacum Valley Grainery, (previously known as Finnriver Grain) is the newest venture from Keith Kisler. Come cozy up at The Fireside and enjoy a three course dinner $26pp with optional beverage pairing $12. Every Wednesday in February from 4pm to close.
This February we are showcasing one of our local farm's newest product. Chimacum Valley Grainery, (previously known as Finnriver Grain) is the newest venture from Keith Kisler. Come cozy up at The Fireside and enjoy a three course dinner $26pp with optional beverage pairing $12. Every Wednesday in February from 4pm to close.
Join us for a Italian themed multi-course Cellar Master Wine Dinner. Full menu is available to preview below. APERITIVOCastelvetrano Olives, Marcona AlmondsPairing: Caneva da Nani, Vino Con Fondo, Valdobbiadene PRIMIHouse Made SpaghettiGarlic, Anchovy, EVOO, Parmesan ReggianoPairing: La Staffa 2018 ‘Ricrocca’ Verdicchio di Castelli di Jesi Classico Riserva, Marche SECONDIFruti de MareWild White Shrimp, Risotto, Garlic-Caper […]
Potato-Leek Soup Crème Fraîche, Crispy Fried Shallots House Brined Corned Beef Cheesy Brussels Sprout Gratin, Colcannon Potatoes Bailey’s Chocolate Bundt Cake Whiskey Caramel Sauce $29 per person