Januik Winemaker Dinner

We’re excited to welcome winemaker Andrew Januik to our table. A Pacific Northwest native who grew up in the craft — working harvests as a teenager and launching his own label by 25 — every wine Andrew has produced has earned 90+ points. But what sets him apart isn’t the accolades. It’s the curiosity, the precision, and a genuine love for what Washington’s unique climate can coax from a grape. Join us for an evening where exceptional wine meets the seasonal flavors of the Olympic Peninsula.

MENU

AMUSE-BOUCHE: Smoked Beef Tenderloin
Chimacum Valley Dairy Brie, Crostini, Horseradish Crema, Micro Arugula
Novelty Hill Roussanne

SOUP: Tomato-Cucumber Gazpacho
Radish Salad, Crème Fraîche
Januik Chardonnay

FISH: Neah Bay Halibut
Herb-Black Pepper Crusted, White Bean-Soppressata Ragout, Beurre Rouge
Novelty Hill Grenache

INTERMEZZO: Fiddlehead Creamery Strawberry Ice Cream

PORK: Porter Braised Pork Belly
Whipped Potatoes, Brown Sugar Glaze
Januik Weinbau Vineyard Cabernet Franc

DESSERT: Chocolate Decadence
Cherry Compote
Andrew Januik Red Mountain Stone Cairn Cabernet Sauvignon

Menu is subject to change without notice due to availability of ingredients.