The Fireside

Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for Farm-To-Fork locally sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for breakfast, lunch, and dinner and provides a happy hour daily. The Fireside has garnered recognition for its wine program from the Washington State Wine Commission, Wine Spectator, Touring & Tasting- Pacific Northwest Magazine, TripAdvisor, and has been a Grand Award winner at the Washington State Wine Awards.

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Getting Here

Summer Hours

Sunday – Thursday
7:00 am – 9:00 pm
Friday & Saturday
7:00 am – 10:00 pm

(360) 437-7412

Menus

Our menu represents the cuisine we serve and may not reflect our current offerings. We like to change our menus regularly to provide you with new and innovative dishes and to offer fresh, in-season ingredients whenever possible. Our dinner menu changes daily to accommodate local, in-season ingredients.

Summer Menu

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Take Out Menu

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Wednesday Night Farm Suppers

Wednesdays at 4:00pm – Close
$39 per person plus tax and gratuity
$19 optional wine pairings

Menu for August 21, 2019

Gazpacho
Red Dog Farm Zucchini, Green Beans, Yellow Squash
Wine pairing: J. Christopher 2018 Sauvignon Blanc, Willamette Valley, Oregon

Neah Bay Black Cod
Palouse Chickpeas, Heirloom Tomatoes, Cucumber, Shaved Red Onion, Miso Vinaigrette
Wine pairing: Chateau St Jean 2014 Benoist Ranch Vineyard Pinot Noir, Sonoma Coast, California

SpringRain Strawberry Semifreddo
Theo’s Chocolate Sauce, Fresh Mint
Wine pairing: Finnriver Blueberry Liqueur, Chimacum, Puget Sound, Washington

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Call for Reservations (360) 437-7412

Chef, Dining, Waterfront, Farm to Table, Olympic Peninsula

Chef Dan Ratigan

Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants. Chef Dan took the helm at The Fireside Restaurant in 2007. Chef Dan has worked to create seasonal menus that feature Northwest gastronomy at its best. His approach is simple. Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.

Chef Dan's Creations

Beef Short Ribs

Neah Bay King Salmon w/ Mustard Sauce

Creamed Corn

Biscuits & Gravy

Clam Chowder

Flat Iron Steak

Neah Bay Black Cod

Wine List

The Fireside’s wine program has been recognized by Wine Spectator, Touring & Tasting – Pacific Northwest Magazine, and by Washington State Wine Awards in 2018.

Wine Spectator has awarded The Fireside with the Best of Award of Excellence every year, since 2012.

Touring & Tasting – Pacific Northwest Magazine named The Resort at Port Ludlow as only one of 10 resorts, inns, and hotels in wine country or wine feeder markets nationally with Gold Medal Accommodation status.

The Fireside won a Grand Award from the 13th Annual Washington State Wine Awards.

Wine List

Award-Winning

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Wine Spectator
Best of Award of Excellence since 2012

Trip Advisor
Certificate of Excellence since 2011

Open Table
Diners’ Choice 2019