The Fireside

Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for Farm-To-Fork locally sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open daily for lunch and dinner and weekend brunch. The Fireside has garnered recognition for its wine program from the Washington State Wine Commission, Wine Spectator, Touring & Tasting- Pacific Northwest Magazine, TripAdvisor, and has been a Grand Award winner at the Washington State Wine Awards.
Current Hours

Sat & Sun: 8am – 11am
Sun-Wed: 11am – 7pm
Thurs-Sat: 11am – 8pm
See menu hours below.


Menus

Our menu represents the cuisine we serve and may not reflect our current offerings. We like to change our menus regularly to provide you with new and innovative dishes and to offer fresh, in-season ingredients whenever possible. Our dinner menu changes daily to accommodate local, in-season ingredients.

In accordance with Washington State ‘Healthy Washington – Roadmap to Recovery’ Phase 3 guidelines, The Fireside is open for indoor dining at 50% capacity.  We continue to offer outdoor seating and takeout.

Breakfast

Dine-In
Sat & Sun | 8am – 11am

To-Go for In-House Guests
Daily | 8am – 11am

Lunch & Dinner

Lunch*
Daily | 11am – 4pm

Dinner*
Sun-Wed | 4pm – 7pm
Thurs-Sat | 4pm – 8pm

Availability and prices change frequently; please confirm with the restaurant for the latest information.
*Dine In & Take Out

Special Events

May

No Events

June

No Events

July

No Events


Chef, Dining, Waterfront, Farm to Table, Olympic Peninsula

Chef Dan Ratigan

Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants. Chef Dan took the helm at The Fireside Restaurant in 2007. Chef Dan has worked to create seasonal menus that feature Northwest gastronomy at its best. His approach is simple. Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.

Chef Dan's Creations

Wine List

The Fireside’s wine program has been recognized by Wine Spectator, Touring & Tasting – Pacific Northwest Magazine, and by Washington State Wine Awards in 2018.

Wine Spectator has awarded The Fireside with the Best of Award of Excellence every year, since 2012.

Touring & Tasting – Pacific Northwest Magazine named The Resort at Port Ludlow as only one of 10 resorts, inns, and hotels in wine country or wine feeder markets nationally with Gold Medal Accommodation status.

The Fireside won a Grand Award from the 13th Annual Washington State Wine Awards.

Wine List

Award-Winning

View List

Wine Spectator
Best of Award of Excellence since 2012

Trip Advisor
Certificate of Excellence since 2011

Open Table
Diners’ Choice Winner since 2019

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