The Fireside

Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for casually elegant Northwest cuisine. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for breakfast, lunch, and dinner and provides a happy hour daily. The Fireside has garnered recognition for its wine program from the Washington State Wine Commission, Wine Spectator, Touring & Tasting- Pacific Northwest Magazine, TripAdvisor, and has been a Grand Award winner at the Washington State Wine Awards.

Reserve a Table

Getting Here

Dine In or Take Out

Sunday – Thursday
7:00 am – 8:00 pm
Friday & Saturday
7:00 am – 9:00 pm

(360) 437-7412

Menus

Our menu represents the cuisine we serve and may not reflect our current offerings. We like to change our menus regularly to provide you with new and innovative dishes and to offer fresh, in-season ingredients whenever possible. Our dinner menu changes daily to accommodate local, in-season ingredients.

Winter Menu

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Take Out Menu

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Wednesday Night Farm Suppers

Wednesdays at 4:00pm – Close
$39 per person plus tax and gratuity
$19 optional wine pairings

Menu for April 17th, 2019

Dharma Ridge Raab Salad
Warm Bacon Vinaigrette, Shaved Parmesan Cheese, Shaved Red Onion
Wine: J. Christopher 2017 Sauvignon Blanc, Willamette Valley, Oregon

SpringRain Farm Duck
Port Soaked Cherries, Parmesan Dauphinoise Potato,
Purple Sprouting Broccoli
Wine: Domaine Pouillon 2013 Katydid, McKinley Springs Vineyard,
Horse Heaven Hills, Washington

Wine Poached Pear
Whipped Mascarpone
Wine: Vietti 2017 Cascinetta Moscato d’Asti, Piemonte, Italy

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Call for Reservations (360) 437-7412

Chef, Dining, Waterfront, Farm to Table, Olympic Peninsula

Chef Dan Ratigan

Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants. Chef Dan took the helm at The Fireside Restaurant in 2007. Chef Dan has worked to create seasonal menus that feature Northwest gastronomy at its best. His approach is simple. Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.

Chef Dan's Creations

Beef Short Ribs

Neah Bay King Salmon w/ Mustard Sauce

Creamed Corn

Biscuits & Gravy

Clam Chowder

Flat Iron Steak

Neah Bay Black Cod

Wine List

The Fireside’s wine program has been recognized by Wine Spectator, Touring & Tasting – Pacific Northwest Magazine, and by Washington State Wine Awards in 2018.

Wine Spectator has awarded The Fireside with the Best of Award of Excellence every year, since 2012.

Touring & Tasting – Pacific Northwest Magazine named The Resort at Port Ludlow as only one of 10 resorts, inns, and hotels in wine country or wine feeder markets nationally with Gold Medal Accommodation status.

The Fireside won a Grand Award from the 13th Annual Washington State Wine Awards.

Wine List

Award-Winning

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Wine Spectator
Best of Award of Excellence since 2012

Trip Advisor
Certificate of Excellence since 2011

Open Table
Diners’ Choice 2019