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October 15 @ 6:00 pm - 9:00 pm

Rotie Cellars Winemaker Dinner

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STARTER: Smoked Steelhead Rillettes Tartlet
Smoked Steelhead, Crème Fraîche, Preserved Lemon, Pickled Apple, Chive, Rye Crisp
Bubbly Rosé

COURSE 1: Seared New Bedford Scallop
Roasted Delicata Squash, Brown Butter, Hazelnut, Crispy Sage, Apple-Cider Gastrique
Southern White 2025

COURSE 2: Cedar Roasted Quail
Parsnip Purée, Grilled Radicchio, Pomegranate, Thyme Jus
Southern Blend 2024

COURSE 3: Cider-Braised Pork Cheek
Creamy Anson Mills Polenta, Roasted Chanterelles, Charred Cipollini Onion, Rosemary Jus
Northern Blend 2024

COURSE 4: Juniper-Crusted Venison Loin
Braised Red Cabbage, Sweet Potato Hash, Roasted Huckleberry, Syrah Reduction
Homage 2022

DESSERT: Roasted Pear & Hazelnut Tart
Roasted Washington Pear, Hazelnut Frangipane, Salted Caramel, Crème Fraîche
Little g Grenache 2023

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