August 13 @ 6:00 pm - 9:00 pm
Dossier Winemaker Dinner

An intimate multi-course pairing dinner with Dossier Wine Collective, the Walla Walla winery behind some of Washington’s most refined bottlings. Co-owner Tim Lenihan joins us at the table — seats are limited!
MENU
AMUSE: Chilled English Pea Soup
Mint, Lemon, Crème Fraîche, Dungeness Crab, Pea Tendrils, Herb Oil
Sauvignon Blanc
FISH: Butter Poached Halibut
Summer Corn Succotash, Charred Zucchini, Tarragon Butter Sauce
Viognier
INTERMEZZO: SpringRain Blueberry Gelato
DUCK: Cherrywood Smoked Duck Thighs
Red Dog Roasted Carrots, Truffle Risotto, Oyster Mushrooms, Thyme Jus, Blackberry Gastrique
Core Red
LAMB: Anderson Ranches Coffee-Rubbed Lamb Loin
Grilled Broccolini, Confit Fingerling Potatoes, Rosemary Jus
Syrah
DESSERT: Olive Oil Cake
Marionberry Compote and Whipped Mascarpone
Flagship Cabernet Sauvignon




