Low & Slow
The Fireside Restaurant One Heron Rd, Port Ludlow, WA, United StatesEvery Wednesday in January.
Every Wednesday in January.
Celebrate this year at the Fireside Restaurant! We will be serving from our regular farm-to-table menu all weekend long. We will also be offering a Chef prepared multi-course prix fixe tasting menu available Friday through Tuesday from 4 to close. $99 per person with $39 beverage pairings including champagne.
This February we are showcasing one of our local farm's newest product. Chimacum Valley Grainery, (previously known as Finnriver Grain) is the newest venture from Keith Kisler. Come cozy up at The Fireside and enjoy a three course dinner $26pp with optional beverage pairing $12. Every Wednesday in February from 4pm to close.
Join us for a Italian themed multi-course Cellar Master Wine Dinner. Full menu is available to preview below. APERITIVOCastelvetrano Olives, Marcona AlmondsPairing: Caneva da Nani, Vino Con Fondo, Valdobbiadene PRIMIHouse Made SpaghettiGarlic, Anchovy, EVOO, Parmesan ReggianoPairing: La Staffa 2018 ‘Ricrocca’ Verdicchio di Castelli di Jesi Classico Riserva, Marche SECONDIFruti de MareWild White Shrimp, Risotto, Garlic-Caper […]
Featuring special guest, Finnriver co-owner, Crystie Kisler.
Choose your starter, entrée and dessert from our pre-set menu selections.
Ring in the New Year with our farm-to-table prix fixe menu.
Celebrate Valentine’s Day this year at the Fireside Restaurant! Chef has prepared a multi-course prix fixe tasting menu for the special occasion and our regular farm-to-table dinner menu will also be available.
Available Friday 3/15-Sun 3/17
Available all weekend long (Fri, Sat and Sun) from 4pm to close.