-Starter Choices-
Local Farm Winter Greens: Shaved Red Onion, Farm Carrots, Parmigiano Reggiano, Balsamic Vinaigrette
Soup of the Day: Red Kuri Squash Bisque

-Entrée Choices-
Pasta Carbonara: Apple Wood Smoked Bacon, Pecorino Romano, House Made Pasta
Steak Frites: Washington Beef Teres Major, House Demi, Pomme Frites
Berkshire Pork Loin: Charcutière Sauce, Cornichons, Dijon Mustard, White Wine, Whipped Yukon Gold Potatoes, Roasted Farm Carrots
Grilled Wild White Shrimp: Foraged Mushroom Risotto, Sautéed Spinach, Lemon Butter Sauce

-Dessert Choices-
Theo Chocolate Mousse or Elevated Ice Cream