Featuring special guest, Finnriver co-owner, Crystie Kisler.

AMUSE
Cranberry-Rosehip Cider Poached Scallop
Cranberry-Rosehip Pearls, Butter Sauce
Pairing: Finnriver Quimper Méthode Champenoise

FIRST COURSE
Spring Greens
Mystery Bay Goat Cheese, Finnriver Raspberry Brandy Vinaigrette, Red Dog Farm Beets
Pairing: Finnriver Perry Roussanne

SECOND COURSE
Pan-Seared Neah Bay Halibut
Steamed Red Dog Farm Raab, Finnriver Black Currant Beurre Blanc
Pairing: Finnriver Golden Russet

INTERMEZZO
Finnriver Pear Cider Granita

FOURTH COURSE
SpringRain Duck Breast
Finnriver Fire Barrel Cider Glaze, Crispy Polenta, Fresh Figs
Pairing: Finnriver Black Oak

DESSERT
Finnriver Cider Spice Cake
Pairing: Finnriver Pommeau