Looking for a unique dining experience that celebrates the beauty and bounty of the earth ? Join us at the Fireside for our Finnriver Cidermaker Dinner on April 20th. As pioneers of the Pacific Northwest hard cider revival, Finnriver crafts ciders that pay homage to historic hard cider traditions while offering fresh perspectives on the possibilities of the fermented apple.

AMUSE
Cranberry-Rosehip Cider Poached Scallop
Cranberry-Rosehip Pearls, Butter Sauce
Pairing: Finnriver Quimper Méthode Champenoise

STARTER
Spring Greens
Mystery Bay Goat Cheese, Finnriver Raspberry Brandy Vinaigrette, Red Dog Farm Beets
Pairing: Finnriver Perry Roussanne

FISH
Pan-Seared Neah Bay Halibut
Steamed Red Dog Farm Raab, Finnriver Black Currant Beurre Blanc
Pairing: Finnriver Golden Russet

INTERMEZZO
Finnriver Pear Cider Granita

ENTREE
SpringRain Duck Breast
Finnriver Fire Barrel Cider Glaze, Crispy Polenta, Fresh Figs
Pairing: Finnriver Black Oak

DESSERT
Finnriver Cider Spice Cake
Pairing: Finnriver Pommeau