Port Ludlow Resort 
We have created an amazing menu perfectly paired with wines from our very own cellar. This is one you don't want to miss! Seating is limited so book today. Arrive at 6pm for a reception cocktail featuring Finnriver Kir with dinner proceeding at 6:30pm. AMUSE Sweet Potato Blinis House Cured Salmon, Crème Fraîche, Caviar Pairing: […]
Four course dinner with seating available from 4pm-8pm Reservations can be made online or over the phone 360.437.7412 MENU APPETIZER Foraged Mushroom Strudel Whatcom Blue Cheese, Holmquist Hazelnuts, Balsamic Gastrique STARTER (Choose one) Roasted Farm Squash Bisque Crème Fraîche and Crispy Shallots or SpringRain Winter Greens Toasted Pepitas, Washington Apple, Mystery Bay Goat Cheese, Champagne […]
Every Wednesday in December! 3 course dinner with a different theme every month.
Salt Cured Fois Gras Sourdough Toast Point, Kodama Farm Quince Compote Foraged Mushroom Bisque Crème Fraîche, Crispy Shallots, Shaved Truffle Neah Bay Steelhead Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash Champagne Sorbet Country Natural Beef “Tornedoes Fromage” Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise Theo Chocolate Pots de Crème Port […]
Every Wednesday in January.
Celebrate this year at the Fireside Restaurant! We will be serving from our regular farm-to-table menu all weekend long. We will also be offering a Chef prepared multi-course prix fixe tasting menu available Friday through Tuesday from 4 to close. $99 per person with $39 beverage pairings including champagne.
This February we are showcasing one of our local farm's newest product. Chimacum Valley Grainery, (previously known as Finnriver Grain) is the newest venture from Keith Kisler. Come cozy up at The Fireside and enjoy a three course dinner $26pp with optional beverage pairing $12. Every Wednesday in February from 4pm to close.
Join us for a Italian themed multi-course Cellar Master Wine Dinner. Full menu is available to preview below. APERITIVOCastelvetrano Olives, Marcona AlmondsPairing: Caneva da Nani, Vino Con Fondo, Valdobbiadene PRIMIHouse Made SpaghettiGarlic, Anchovy, EVOO, Parmesan ReggianoPairing: La Staffa 2018 ‘Ricrocca’ Verdicchio di Castelli di Jesi Classico Riserva, Marche SECONDIFruti de MareWild White Shrimp, Risotto, Garlic-Caper […]
Potato-Leek Soup Crème Fraîche, Crispy Fried Shallots House Brined Corned Beef Cheesy Brussels Sprout Gratin, Colcannon Potatoes Bailey’s Chocolate Bundt Cake Whiskey Caramel Sauce $29 per person
Every Wednesday in March