Four course dinner with seating available from 4pm-8pm

Reservations can be made online or over the phone 360.437.7412

MENU

APPETIZER
Foraged Mushroom Strudel
Whatcom Blue Cheese, Holmquist Hazelnuts, Balsamic Gastrique

STARTER (Choose one)
Roasted Farm Squash Bisque
Crème Fraîche and Crispy Shallots
or
SpringRain Winter Greens
Toasted Pepitas, Washington Apple, Mystery Bay Goat Cheese, Champagne Vinaigrette

ENTRÉE (Choose one)
Country Natural Beef Prime Rib
Twice Baked Potato, Creamed Cauliflower
or
Quileute River Steelhead
Truffle Risotto, Braised Chard, Chardonnay Butter Sauce

DESSERT
Theo Chocolate Pot de Crème