We have created an amazing menu perfectly paired with wines from our very own cellar. This is one you don’t want to miss! Seating is limited so book today.

Arrive at 6pm for a reception cocktail featuring Finnriver Kir with dinner proceeding at 6:30pm.

AMUSE
Sweet Potato Blinis
House Cured Salmon, Crème Fraîche, Caviar
Pairing: Guy Charlemagne NV Brut Blanc de Blancs Grand Cru, Le Mesnil sur Oger, Champagne, France

SOUP
Red Kuri Squash Bisque
Crispy Palouse Chick Peas, Mystery Bay Goat Cheese
Pairing: McKinlay 2021 Estate Rosé, Tualatin Hills, Willamette Valley, Oregon

FISH
Neah Bay Black Cod
Winter Farm Hash, Whole Grain Mustard Butter Sauce
Pairing: Domaine des Forges 2020 Le Clos du Papillon, Savennières, Loire Valley, France

INTERMEZZO
Preserved Blackberry Sorbet

MEAT
Wild Boar Tenderloin
Foraged Mushrooms, Cannellini Bean Ragout
Pairing: La Ferme du Mont 2007 ‘Côtes Capilan’ Châteauneuf-du-Pape, Rhône Valley, France

DESSERT
Theos Chocolate Black Forest Gâteau
Pairing: Statement 2014 Late-Bottled Vintage Port, Portugal

PURCHASE TICKETS