Posts Tagged : the fireside

Dads & Grads Dinner Specials

Celebrate the Dads or Grads in your life by dining at The Fireside where we will have the following specials available June 14-16.

Roasted King Crab Legs: Salted Baby Potatoes, Buttered Green Beans, Orange Chili Butter
Surf & Turf: Country Natural Flat Iron Steak Red Wine Demi-Glace, Jumbo Wild White Shrimp, Chardonnay Butter Sauce, Whipped Yukon Potatoes, Roasted Carrots
R&R Ranch Prime Rib: Twice Baked Potato, Steamed Broccoli Raab, Au Jus, Horseradish Sauce

DRINK SPECIALS
International Whiskey Flight: 1 Single Malt Scotch, 1 Irish Whisky, 1 Bourbon, 1 Canadien aka Rye
Big Papas Old Fashioned: Bourbon, Luxardo, Honey, Brown Sugar, Bitters, Orange, Brandy-Soaked Cherry
Duchesse de Bourgogne Beer: Duchesse Flemish Sour straddles the beer and wine world with its thirst-quenching nature and deep complexity. We are bringing it in for just Dads and Grads weekend so get it while you can.  Once it’s gone, it’s gone until next year!

Prime Rib Special

MENU

FARM GREEN SALAD
Shaved Carrots, Cucumber, Roma Tomato, Honey Dijon Vinaigrette

DOUBLE R RANCH PRIME RIB
Creamy Horseradish, Au Jus, Herb Roasted Red Potatoes, Carrots

THEO CHOCOLATE DECADENCE
Raspberry Coulis

$39 per person
Menu subject to change due to ingredient availability.

MAKE A RESERVATION

Easter Brunch

Buffet Style Brunch – Reservations Required

Adults: $49 | Children 6-12: $19

Fresh Baked Muffins and Banana Bread, House Made Jam and Marmalade
Fresh Seasonal Berries and Fruit Display, Devonshire Cream
Eggs Benedict with Mushroom, Spinach and Hollandaise Sauce on Grilled Challah Bread
Country Style Potatoes
House Made Biscuits and Sausage Gravy
Apple-Wood Smoked Bacon, Cascioppo Sausage
Made to Order Omelet – Ham, Shrimp, Mushrooms, Peppers, Tomatoes, Onions and Cheese
Fresh Seasonal Salads
Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce
Northwest Steelhead: Stewed Palouse Lentils, Foraged Mushroom-Leek Ragout, Chardonnay Butter Sauce
Hand Carved Slow Roasted Niman Ranch Ham
Theo Chocolate Decadent Bites, Fruit Tarts, Dave’s Famous Carrot Cake, Kahlua Mousse, Crème Brûlée

Valentine’s Prix Fixe Tasting Menu

Celebrate this year at the Fireside Restaurant! We will be serving from our regular farm-to-table menu all weekend long. We will also be offering a Chef prepared multi-course prix fixe tasting menu available Friday through Tuesday from 4 to close. $99 per person with $39 beverage pairings including champagne.

Chimacum Grainery Pasta Nights

This February we are showcasing one of our local farm’s newest product. Chimacum Valley Grainery, (previously known as Finnriver Grain) is the newest venture from Keith Kisler. Come cozy up at The Fireside and enjoy a three course dinner $26pp with optional beverage pairing $12. Every Wednesday in February from 4pm to close.

NYE Prix Fixe Dinner

Salt Cured Fois Gras
Sourdough Toast Point, Kodama Farm Quince Compote

Foraged Mushroom Bisque
Crème Fraîche, Crispy Shallots, Shaved Truffle

Neah Bay Steelhead
Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash

Champagne Sorbet

Country Natural Beef “Tornedoes Fromage”
Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise

Theo Chocolate Pots de Crème
Port Soaked Figs

NYE Prix Fixe Dinner

Salt Cured Fois Gras
Sourdough Toast Point, Kodama Farm Quince Compote

Foraged Mushroom Bisque
Crème Fraîche, Crispy Shallots, Shaved Truffle

Neah Bay Steelhead
Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash

Champagne Sorbet

Country Natural Beef “Tornedoes Fromage”
Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise

Theo Chocolate Pots de Crème
Port Soaked Figs

Christmas Eve Dinner

Four course dinner with seating available from 4pm-8pm

Reservations can be made online or over the phone 360.437.7412

MENU

APPETIZER
Foraged Mushroom Strudel
Whatcom Blue Cheese, Holmquist Hazelnuts, Balsamic Gastrique

STARTER (Choose one)
Roasted Farm Squash Bisque
Crème Fraîche and Crispy Shallots
or
SpringRain Winter Greens
Toasted Pepitas, Washington Apple, Mystery Bay Goat Cheese, Champagne Vinaigrette

ENTRÉE (Choose one)
Country Natural Beef Prime Rib
Twice Baked Potato, Creamed Cauliflower
or
Quileute River Steelhead
Truffle Risotto, Braised Chard, Chardonnay Butter Sauce

DESSERT
Theo Chocolate Pot de Crème

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