Port Ludlow Resort 
Salt Cured Fois Gras
Sourdough Toast Point, Kodama Farm Quince Compote
Foraged Mushroom Bisque
Crème Fraîche, Crispy Shallots, Shaved Truffle
Neah Bay Steelhead
Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash
Champagne Sorbet
Country Natural Beef “Tornedoes Fromage”
Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise
Theo Chocolate Pots de Crème
Port Soaked Figs
Salt Cured Fois Gras
Sourdough Toast Point, Kodama Farm Quince Compote
Foraged Mushroom Bisque
Crème Fraîche, Crispy Shallots, Shaved Truffle
Neah Bay Steelhead
Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash
Champagne Sorbet
Country Natural Beef “Tornedoes Fromage”
Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise
Theo Chocolate Pots de Crème
Port Soaked Figs
Four course dinner with seating available from 4pm-8pm
Reservations can be made online or over the phone 360.437.7412
MENU
APPETIZER
Foraged Mushroom Strudel
Whatcom Blue Cheese, Holmquist Hazelnuts, Balsamic Gastrique
STARTER (Choose one)
Roasted Farm Squash Bisque
Crème Fraîche and Crispy Shallots
or
SpringRain Winter Greens
Toasted Pepitas, Washington Apple, Mystery Bay Goat Cheese, Champagne Vinaigrette
ENTRÉE (Choose one)
Country Natural Beef Prime Rib
Twice Baked Potato, Creamed Cauliflower
or
Quileute River Steelhead
Truffle Risotto, Braised Chard, Chardonnay Butter Sauce
DESSERT
Theo Chocolate Pot de Crème
Every Wednesday in December! 3 course dinner with a different theme every month.
Every Wednesday in December! 3 course dinner with a different theme every month.
Every Wednesday in December! 3 course dinner with a different theme every month.
Every Wednesday in December! 3 course dinner with a different theme every month.