dining | Port Ludlow Resort

Dads & Grads Dinner Specials

June 7, 2024 no comments in

Celebrate the Dads or Grads in your life by dining at The Fireside where we will have the following specials available June 14-16.

Roasted King Crab Legs: Salted Baby Potatoes, Buttered Green Beans, Orange Chili Butter
Surf & Turf: Country Natural Flat Iron Steak Red Wine Demi-Glace, Jumbo Wild White Shrimp, Chardonnay Butter Sauce, Whipped Yukon Potatoes, Roasted Carrots
R&R Ranch Prime Rib: Twice Baked Potato, Steamed Broccoli Raab, Au Jus, Horseradish Sauce

DRINK SPECIALS
International Whiskey Flight: 1 Single Malt Scotch, 1 Irish Whisky, 1 Bourbon, 1 Canadien aka Rye
Big Papas Old Fashioned: Bourbon, Luxardo, Honey, Brown Sugar, Bitters, Orange, Brandy-Soaked Cherry
Duchesse de Bourgogne Beer: Duchesse Flemish Sour straddles the beer and wine world with its thirst-quenching nature and deep complexity. We are bringing it in for just Dads and Grads weekend so get it while you can. Once it’s gone, it’s gone until next year!

St. Patrick’s Day at the Fireside

February 22, 2024 no comments in

Celebrate St. Patrick’s Day all weekend long (Friday 3/15 – Sunday 3/17) with a special three course dinner menu and Irish inspired drink specials in the Fireside Restaurant!

Three Course Menu

Starter | Carrot-Coriander Bisque
Crème Fraîche, Crispy Fried Shallots

Main | Porter Braised Short Ribs
Cheesy Brussels Sprout Gratin, Colcannon Potatoes

Dessert | Theo Chocolate Bread Pudding
Whiskey Caramel Sauce

Drink Specials

Irish Maid
Irish Whiskey, St. Germain, Simple Syrup, Lemon Juice

Irish Eyes
Irish Whiskey, Baileys, Crème De Menthe, Cream

Irish Blonde
Irish Whiskey, Orange Curacao, Bitters

Tipperary
Irish Whiskey, Sweet Vermouth, Green Chartreuse, Bitters

MAKE A RESERVATION

Valentine’s Day at the Fireside

January 19, 2024 no comments in

Celebrate Valentine’s Day this year at the Fireside Restaurant! Chef has prepared a multi-course prix fixe tasting menu for the special occasion and our regular farm-to-table dinner menu will also be available. Tasting Menu available: $99.00 not including tax and gratuity | Optional sommelier-selected wine pairings, including Champagne: $39pp++

Tasting Menu:

First Course: Roasted Mushroom Bisque, Shaved Truffle, Crème Fraîche
Second Course: Local Mixed Greens, Local Beets, Burrata, Port-Balsamic Gastrique
Third Course: Quileute River Steelhead, Palouse Chickpea Ragout, Braised Greens, Finnriver Cider Butter Sauce
Intermezzo: Champagne Granita
Fourth Course: Tournedos au Fromage, Whatcom Blue Cheese, Whipped Potatoes, Roasted Farm Carrots, Demi-Glace
Dessert: ChocMo Chocolate Decadence, Anglaise Berry Coulis, Toasted Hazlenuts

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New Years Eve ~ Farm to Table Prix Fixe Dinner

December 18, 2023 no comments in

Amuse
Dungeness Crab Napoleon
English Cucumber, Sungold Tomato, Roasted Pepper Aioli

Appetizer
Butter Poached Scallop
Melted Leeks, Vanilla Bean Beurre Blanc

Soup
Roasted Chanterelle Mushroom Bisque
Sherry Crème Fraîche, Périgord Truffles

From The Sea
Neah Bay Black Cod
Stewed Palouse Lentils, Braised Greens

Intermezzo
Local Berry Sorbet

From the Land
Anderson Ranches Rack of Lamb
Balsamic Roasted Shallot, Fingerling Potatoes, Port Demi

Refresher
Winter Greens

Dessert
Theo Chocolate Tart

Optional Wine Pairing Available

MAKE A RESERVATION

Sunset Dinners

October 3, 2023 no comments in

-Starter Choices-
Local Farm Winter Greens: Shaved Red Onion, Farm Carrots, Parmigiano Reggiano, Balsamic Vinaigrette
Soup of the Day: Red Kuri Squash Bisque

-Entrée Choices-
Pasta Carbonara: Apple Wood Smoked Bacon, Pecorino Romano, House Made Pasta
Steak Frites: Washington Beef Teres Major, House Demi, Pomme Frites
Berkshire Pork Loin: Charcutière Sauce, Cornichons, Dijon Mustard, White Wine, Whipped Yukon Gold Potatoes, Roasted Farm Carrots
Grilled Wild White Shrimp: Foraged Mushroom Risotto, Sautéed Spinach, Lemon Butter Sauce

-Dessert Choices-
Theo Chocolate Mousse or Elevated Ice Cream

Finnriver Cidermaker Dinner

March 14, 2023 no comments in

Looking for a unique dining experience that celebrates the beauty and bounty of the earth ? Join us at the Fireside for our Finnriver Cidermaker Dinner on April 20th. As pioneers of the Pacific Northwest hard cider revival, Finnriver crafts ciders that pay homage to historic hard cider traditions while offering fresh perspectives on the possibilities of the fermented apple.

We’re excited to announce that we’ll be joined by Finnriver co-founder Crystie Kisler, who will share her expertise and insights into the art of cidermaking. At this special event, you’ll enjoy a delicious multi-course dinner paired with Finnriver’s award-winning ciders.

AMUSE
Cranberry-Rosehip Cider Poached Scallop
Cranberry-Rosehip Pearls, Butter Sauce
Pairing: Finnriver Quimper Méthode Champenoise

STARTER
Spring Greens
Mystery Bay Goat Cheese, Finnriver Raspberry Brandy Vinaigrette, Red Dog Farm Beets
Pairing: Finnriver Perry Roussanne

FISH
Pan-Seared Neah Bay Halibut
Steamed Red Dog Farm Raab, Finnriver Black Currant Beurre Blanc
Pairing: Finnriver Golden Russet

INTERMEZZO
Finnriver Pear Cider Granita

ENTREE
SpringRain Duck Breast
Finnriver Fire Barrel Cider Glaze, Crispy Polenta, Fresh Figs
Pairing: Finnriver Black Oak

DESSERT
Finnriver Cider Spice Cake
Pairing: Finnriver Pommeau

Valentine’s Prix Fixe Tasting Menu

February 7, 2023 no comments in

Celebrate this year at the Fireside Restaurant! We will be serving from our regular farm-to-table menu all weekend long. We will also be offering a Chef prepared multi-course prix fixe tasting menu available Friday through Tuesday from 4 to close. $99 per person with $39 beverage pairings including champagne.

Chimacum Grainery Pasta Nights

February 1, 2023 no comments in

This February we are showcasing one of our local farm’s newest product. Chimacum Valley Grainery, (previously known as Finnriver Grain) is the newest venture from Keith Kisler. Come cozy up at The Fireside and enjoy a three course dinner $26pp with optional beverage pairing $12. Every Wednesday in February from 4pm to close.