In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

Wednesday, September 11th, 2024

• Red Dog Farm Salad: Mixed Greens, Rainbow Carrots, Yukon Gold Potatoes, Beef Steak Tomatoes, Basil Vinaigrette 
• Manila Clam Fettuccini: SpringRain Farm Italian Peppers, Red Dog Farm Fennel, White Wine, Garlic, Herbs, Butter
• Elderberry-Rhubarb Crisp: SpringRain Elderberries, Chimalow Rhubarb, Chimacum Grainery Rolled Oats

MAKE A RESERVATION