The Fireside
the fireside
Perched along the shores of Ludlow Bay, The Fireside Restaurant offers farm-to-table waterfront dining inspired by the Olympic Peninsula. From seasonal menus to locally sourced ingredients, each dish is thoughtfully prepared to reflect the region’s flavors and the rhythm of the seasons. Whether you’re planning a romantic evening, a celebratory dinner, or a relaxed meal after a day of exploring, the welcoming atmosphere sets the tone for an unforgettable experience. In addition, our curated wine list and craft cocktails are designed to pair seamlessly with each course. Panoramic bay views and warm hospitality create a setting that feels both elevated and approachable. As a result, Fireside Restaurant Port Ludlow is a favorite for guests seeking memorable dining in a truly special location.
Menus
Our menu represents the cuisine we serve and may not reflect our current offerings. We like to change our menus regularly to provide you with new and innovative dishes and to offer fresh, in-season ingredients whenever possible. As a result our dinner menu changes daily to accommodate local, in-season ingredients.
Happy Hour
MON–FRI: 3PM – 5PM
SAT & SUN: 2PM – 5PM
Dine-in guests only. Not available on Holidays.
DINNER
SUN–THURS: 4PM – 8PM
FRI & SAT: 4PM – 9PM
Availability and pricing changes frequently.
Dining Events
About the Chef
Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants. Chef Dan has helmed The Fireside Restaurant since 2007, crafting seasonal menus that celebrate the pinnacle of Northwest cuisine. His approach is simple: Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.
Farm-to-Fork Philosophy
At Fireside Restaurant, our farm-to-table culinary philosophy is at the heart of every dish we create. Nestled in the picturesque Olympic Peninsula, we proudly partner with local farmers, fisheries, foragers, and artisan food producers to bring the freshest and most sustainable ingredients to your table.
From the verdant fields to the bountiful waters, every ingredient is carefully selected to ensure quality and flavor. Additionally, our foragers bring us the best of the wild, while local artisans provide us with handcrafted cheeses, breads, and other delicacies. At Fireside Restaurant, we believe in celebrating the region’s rich agricultural bounty and fostering a deeper connection between our guests and the land.
Chef Dan’s Creations
Bring the magic of our kitchen to yours with recipe cards from our chef. Each card offers step-by-step instructions to help you recreate our signature dishes at home. Perfect for all skill levels, these recipes will inspire your culinary creativity. Download, cook, and enjoy a taste of our restaurant anytime.
WINE LIST
The Fireside’s wine program has been recognized by Touring & Tasting – Pacific Northwest Magazine, and by Washington State Wine Awards in 2018.
Wine Spectator has awarded The Fireside with the Best of Award of Excellence every year, since 2012.
Touring & Tasting – Pacific Northwest Magazine named The Resort at Port Ludlow as only one of 10 resorts, inns, and hotels in wine country or wine feeder markets nationally with Gold Medal Accommodation status.
The Fireside won a Grand Award from the 13th Annual Washington State Wine Awards.
