Valentine’s Prix Fixe

PRIX FIXE MENU

FIRST COURSE: Dungeness Crab Bisque
Shaved Truffle, Crème fraîche

SECOND: Local Mixed Greens
Smoked Tomato Vinaigrette, English Cucumber, Shaved Red Onions

THIRD: Quileute River Steelhead
Creamed Leeks, Zucchini Noodles, Beurre Blanc

INTERMEZZO: Champagne Granita
Creamed Leeks, Zucchini Noodles, Beurre Blanc

FOURTH COURSE: New York Strip
Charred Farm Carrots, Cauliflower Soubise, Demi-Glace

DESSERT: Chocolate Pot de Creme
Whipped Cream, Port-Soaked Cherries