Updated Cleaning and Sanitation Procedures

In an effort to keep our guests and staff healthy and happy, we are putting extra efforts into the following areas.

Touchless hand sanitizer stations available in public areas throughout property
Plexi-glass screens installed at Front Desk
Foot opening option installed on public space doors
Hard surfaces in public spaces sanitized frequently (restrooms, counters, displays, doors, door handles, elevator buttons, etc.)
Virtual Concierge program integrated into Guest Service Program
Groups and private dining events are set with consideration of physical distance and modified food & beverage service. Spaces refreshed, sanitized and vacant between groups
Staff is masked if not fully vaccinated or they choose to do so for their comfort

Extra disinfection attention paid to in-room surfaces such as doorways, door handles, thermostats, light switches, TV remotes, lamps, windows, window locks, etc.
Eliminated convenience items in rooms such as: magazines, irons & ironing boards
Fresh towels or full room refresh by housekeeping available upon request
Wash all linen between guests stays
Sanitize all key cards before each check in
Have hand sanitizer available in each guest room.
Housekeeping staff to sanitize hands and wear protective gloves between each room clean

Plexi-glass screens installed at guest service stations
Carts are sprayed and wiped down with disinfectant after each use
On-course bathrooms have hand sanitizer stations
Touchless hand sanitizer stations placed throughout the clubhouse
Sanitizing indoor public space touch points throughout day
Staff is masked if not fully vaccinated or they choose to do so for their comfort

Plexi-glass screens at guest service stations
Touchless hand sanitizers placed in indoor public space
Rentals (Kayaks, sups, and skiffs) will be sanitized after each use
Staff is masked while indoors if not fully vaccinated or they choose to do so for their comfort