Updated Cleaning and Sanitation Procedures

In an effort to keep our guests and staff healthy and happy, we are putting extra efforts into the following areas.

INN

  • Touchless hand sanitizer stations available in public areas throughout property
  • Plexi-glass screens installed at Front Desk
  • Foot opening option installed on public space doors
  • Hard surfaces in public spaces sanitized frequently (restrooms, counters, displays, doors, door handles, elevator buttons, etc.)
  • Virtual Concierge program integrated into Guest Service Program
  • Groups and private dining events are set with consideration of physical distance and modified food & beverage service. Spaces refreshed, sanitized and vacant between groups
  • Staff is masked if not fully vaccinated or they choose to do so for their comfort

INN ROOMS

  • Extra disinfection attention paid to in-room surfaces such as doorways, door handles, thermostats, light switches, TV remotes, lamps, windows, window locks, etc.
  • Eliminated convenience items in rooms such as: magazines, irons & ironing boards
  • Fresh towels or full room refresh by housekeeping available upon request
  • Wash all linen between guests stays
  • Sanitize all key cards before each check in
  • Have hand sanitizer available in each guest room.
  • Housekeeping staff to sanitize hands and wear protective gloves between each room clean

THE FIRESIDE

  • Plexi-glass screens installed at Host Stand
  • Extra sanitizing of table settings between guest seating
  • Staff is masked if not fully vaccinated or they choose to for their comfort
  • Hard surfaces in serving stations & service areas sanitized frequently
  • Touchless hand sanitizer stations in public areas
  • Hand sanitizer available in all staff areas

GOLF COURSE

  • Plexi-glass screens installed at guest service stations
  • Carts are sprayed and wiped down with disinfectant after each use
  • On-course bathrooms have hand sanitizer stations
  • Touchless hand sanitizer stations placed throughout the clubhouse
  • Sanitizing indoor public space touch points throughout day
  • Staff is masked if not fully vaccinated or they choose to do so for their comfort

MARINA

  • Plexi-glass screens at guest service stations
  • Touchless hand sanitizers placed in indoor public space
  • Rentals (Kayaks, sups, and skiffs) will be sanitized after each use
  • Staff is masked while indoors if not fully vaccinated or they choose to do so for their comfort
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