Updated Cleaning and Sanitation Procedures

In an effort to keep our guests and staff healthy and happy, we are putting extra efforts into the following areas.
RESORT

As of Saturday, March 12 masking is no longer required in many indoor spaces, however still recommended by the Jefferson County Health Officer. Jefferson County Public Health We will no longer be requiring proof of vaccination for indoor dining.

INN

  • Touchless hand sanitizer stations available in public areas throughout property
  • Plexi-glass screens installed at Front Desk
  • Foot opening option installed on public space doors
  • Hard surfaces in public spaces sanitized frequently (restrooms, counters, displays, doors, door handles, elevator buttons, etc.)
  • Groups and private dining events are set with consideration of physical distance and modified food & beverage service. Spaces refreshed, sanitized and vacant between groups

INN ROOMS

  • Extra disinfection attention paid to in-room surfaces such as doorways, door handles, thermostats, light switches, TV remotes, lamps, windows, window locks, etc.
  • Fresh towels or full room refresh by housekeeping available upon request
  • Wash all linen between guests stays
  • Sanitize all key cards before each check in
  • Housekeeping staff to sanitize hands and wear protective gloves between each room clean

THE FIRESIDE

  • Plexi-glass screens installed at Host Stand
  • Extra sanitizing of table settings between guest seating
  • Hard surfaces in serving stations & service areas sanitized frequently
  • Touchless hand sanitizer stations in public areas
  • Hand sanitizer available in all staff areas

GOLF COURSE

  • Carts are sprayed and wiped down with disinfectant after each use
  • On-course bathrooms have hand sanitizer stations
  • Touchless hand sanitizer stations placed throughout the clubhouse
  • Sanitizing indoor public space touch points throughout day

MARINA

  • Plexi-glass screens at guest service stations
  • Touchless hand sanitizers placed in indoor public space
  • Rentals (Kayaks, sups, and skiffs) will be sanitized after each use
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