INN
- Touchless hand sanitizer stations available in public areas throughout property
- Plexi-glass screens installed at Front Desk
- Signage posted as a reminder of 6’ physical distance consideration in public spaces
- Elevator is limited to one guest or one party per car
- Foot opening option installed on public space doors
- Hard surfaces in public spaces sanitized frequently (restrooms, counters, displays, doors, door handles, elevator buttons, etc.)
- Virtual Concierge program integrated into Guest Service Program
- Groups and private dining events are set with consideration of physical distance and modified food & beverage service. Spaces refreshed, sanitized and vacant between groups
- Staff is masked while on shift at all times
- Staff temperatures logged prior to shift start; if elevated, sent home
INN ROOMS
- Extra disinfection attention paid to in-room surfaces such as doorways, door handles, thermostats, light switches, TV remotes, lamps, windows, window locks, etc.
- Eliminated hard surfaced convenience items in rooms such as: alarm clocks, magazines, irons & ironing boards
- Fresh towels or full room refresh by housekeeping available upon request
- Wash all linen between guests stays
- Sanitize all key cards before each check in
- Have hand sanitizer available in each guest room.
- Housekeeping staff to sanitize hands and wear protective gloves between each room clean
- Consideration of suggested 24 hours between guests and before housekeeping turns the room
THE FIRESIDE
- Plexi-glass screens installed at Host Stand
- Extra sanitizing of table settings between guest seating
- Pre-rolled silverware for all meals
- Disposable menus, recycled after single use
- 6’ physical distance spacing between tables and dining guests
- Staff is masked while on shift at all times
- Hard surfaces in serving stations & service areas sanitized frequently
- Touchless hand sanitizer stations in public areas
- Hand sanitizer available in all staff areas
- Staff temperatures logged prior to shift start; if elevated, sent home
GOLF COURSE
- Plexi-glass screens installed at guest service stations
- Following Healthy Washington phase requirements for Golf Courses
- Carts are sprayed and wiped down with disinfectant after each use
- On-course bathrooms have hand sanitizer stations
- Touchless hand sanitizer stations placed throughout the clubhouse
- Sanitizing indoor public space touch points frequently throughout day
- Staff is masked while on shift in indoor public spaces
- Staff health screening prior to shift start
MARINA
- Plexi-glass screens at guest service stations
- Touchless hand sanitizers placed in indoor public space
- Physical distancing reminders placed in indoor public space
- Rentals (Kayaks, sups, and skiffs) will be sanitized after each use
- Staff is masked while on shift in the Marina office & indoor public spaces
- Staff health screening prior to shift start