Port Ludlow Resort 
We have created an amazing menu perfectly paired with wines from our very own cellar. This is one you don't want to miss! Seating is limited so book today. Arrive at 6pm for a reception cocktail featuring Finnriver Kir with dinner proceeding at 6:30pm. AMUSE Sweet Potato Blinis House Cured Salmon, Crème Fraîche, Caviar Pairing: […]
Celebrate this year at the Fireside Restaurant! We will be serving from our regular farm-to-table menu all weekend long. We will also be offering a Chef prepared multi-course prix fixe tasting menu available Friday through Tuesday from 4 to close. $99 per person with $39 beverage pairings including champagne.
Join us for a Italian themed multi-course Cellar Master Wine Dinner. Full menu is available to preview below. APERITIVOCastelvetrano Olives, Marcona AlmondsPairing: Caneva da Nani, Vino Con Fondo, Valdobbiadene PRIMIHouse Made SpaghettiGarlic, Anchovy, EVOO, Parmesan ReggianoPairing: La Staffa 2018 ‘Ricrocca’ Verdicchio di Castelli di Jesi Classico Riserva, Marche SECONDIFruti de MareWild White Shrimp, Risotto, Garlic-Caper […]
AMUSE: English Cucumber Mystery Bay Goat Cheese, Balsamic Pearls VanArnarm Vineyards 2022 Yakima Valley Chardonnay COURSE ONE: Lobster Bisque Crème Fraîche, Chives VanArnam Vineyards 2022 Yakima Valley Rosé COURSE TWO: Columbia River Sturgeon Mushroom Ragout, Green Garlic-Leek Puree, Spicy Tomato Beurre Blanc VanArnam Vineyards 2021 Reserve Tempranillo INTERMEZZO: Berry Sorbet COURSE THREE: Beef Rouladen Apple […]
Transport yourself on a culinary journey at our "Springtime in Europe" Cellar Master Dinner
