Fullerton Winemaker Dinner

Join us for an unforgettable evening with Fullerton Wines, a family-owned Willamette Valley winery known for crafting elegant, terroir-driven Pinot Noirs and Chardonnays. We’ll be joined by James Tipton, assistant winemaker for a multi-course paired with award-winning wines and an inside look at Oregon’s wine country.

Amuse: Gourgére
Goat Cheese Mousse, Wild Sturgeon Caviar
Five Faces Chardonnay

First Course: Squash-Apple Bisque
Apple Slaw, Crème Fraiche
Croft Pinot Noir

Second Course: Neah Bay Black Cod
Braised Winter Greens, SpringRain Blueberry Beurre Blanc
Yellow Jacket Syrah

Intermezzo: Triple Citrus Sorbet

Third Course: Snake River Farm Flat Iron
Point Reyes Blue Cheese Dauphinoise, Bordelaise Sauce
Summit View Cabernet Sauvignon

Refresher: Kale Salad
Candied Pecans, Citrus-Clove Vinaigrette, Shaved Chimacum Valley Wheel

Dessert: Quince Spice Cake
Sauvignon Blanc Ice Wine