Four course dinner with seating available from 4pm-8pm Reservations can be made online or over the phone 360.437.7412 MENU APPETIZER Foraged Mushroom Strudel Whatcom Blue Cheese, Holmquist Hazelnuts, Balsamic Gastrique STARTER (Choose one) Roasted Farm Squash Bisque Crème Fraîche and Crispy Shallots or SpringRain Winter Greens Toasted Pepitas, Washington Apple, Mystery Bay Goat Cheese, Champagne […]