Celebrate Valentine’s Day this year at the Fireside Restaurant! Chef has prepared a multi-course prix fixe tasting menu for the special occasion and our regular farm-to-table dinner menu will also be available. Tasting Menu available: $99.00 not including tax and gratuity | Optional sommelier-selected wine pairings, including Champagne: $39pp++
Tasting Menu:
First Course: Roasted Mushroom Bisque, Shaved Truffle, Crème Fraîche
Second Course: Local Mixed Greens, Local Beets, Burrata, Port-Balsamic Gastrique
Third Course: Quileute River Steelhead, Palouse Chickpea Ragout, Braised Greens, Finnriver Cider Butter Sauce
Intermezzo: Champagne Granita
Fourth Course: Tournedos au Fromage, Whatcom Blue Cheese, Whipped Potatoes, Roasted Farm Carrots, Demi-Glace
Dessert: ChocMo Chocolate Decadence, Anglaise Berry Coulis, Toasted Hazlenuts