Celebrate St. Patrick’s Day all weekend long (Friday 3/15 – Sunday 3/17) with a special three course dinner menu and Irish inspired drink specials in the Fireside Restaurant!
Starter | Carrot-Coriander Bisque
Crème Fraîche, Crispy Fried Shallots
Main | Porter Braised Short Ribs
Cheesy Brussels Sprout Gratin, Colcannon Potatoes
Dessert | Theo Chocolate Bread Pudding
Whiskey Caramel Sauce
Irish Maid
Irish Whiskey, St. Germain, Simple Syrup, Lemon Juice
Irish Eyes
Irish Whiskey, Baileys, Crème De Menthe, Cream
Irish Blonde
Irish Whiskey, Orange Curacao, Bitters
Tipperary
Irish Whiskey, Sweet Vermouth, Green Chartreuse, Bitters