While you may not be able to jet off to Europe, you can transport yourself on a culinary journey at our “Springtime in Europe” Cellar Master Dinner. Join us on May 30th for an evening of European-inspired dishes paired with some wines from our cellar. Purchase your tickets now to savor the essence of spring in Europe right here in Port Ludlow.

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AMUSE: Cora Prosciutto and Compressed Melon
Mestres 2015 Cocquet Cava, Spain

COURSE ONE: Wild White Shrimp Ravioli
Mystery Bay Fresh Goat Cheese, Brown Butter, Chives
Pasqua Pinot Grigio, Italy

COURSE TWO: Spring Halibut
Morell Mushrooms, English Peas, Beurre Blanc
Domaine Charvin 2022 Rosé, France

INTERMEZZO: Chilled Tomato Soup
Lemon Sorbet

COURSE THREE: Beef Tenderloin Au Poivre
Cracked Pepper Corns, Cognac, Cream, Yukon Potato Puree
Ca Gialla 2018 Barolo, Italy

COURSE FOUR: Cheese Plate
Cosmic Apples, Fig Confiture
Chevalier 2020 Crozes Hermitage, France

DESSERT: Crème Caramel
Toasted Hazelnut Crumb
Spanish Sherry-to be determined, Spain