Scenic Valley Farms is a great family farm from the the Willamette Valley, (check out their Pinot Noir on our by-the-glass menu) that grow over a thousand acres of pears, wheat, hazelnuts, hops, grass seed and wine grapes.

Winemaker Gabriel Jagle studied at the Chemeketa Viticulture Center, where he learned to make wines that are clean and precise, then trained at Illahe Vineyards and Winery, where he learned to make wines that were soulful and expressive.

AMUSE
Chimacum Valley Grainery Sourdough Bruschetta
Mystery Bay Goat Cheese, Olive Tapenade, Coro Guanciale
Pairing: 2022 Willamette Valley Pinot Gris

SALAD
Summer Greens, Heirloom Tomato, Shaved Radish, English Cucumber
Cider Gastrique, Extra-Virgin Olive Oil
Pairing: 2022 Estate Grüner Veltliner

APPETIZER
Lion’s Mane Mushroom Cake
Dungeness Crab, Shishito Pepper Aioli
Pairing: 2022 Willamette Valley Rosé

FISH
Neah Bay Halibut
Pecorino Romano Crust, Wilted Spinach, Quinoa Pilaf, Tomato Broth
Pairing: 2019 Eola-Amity Hills Reserve Chardonnay

INTERMEZZO
Marionberry Spritzer

BEEF
Short’s Farm Striploin
Chanterelle Mushroom, Whipped Yukon Potatoes, Sauce Bordelaise
Pairing: 2018 Eola-Amity Hills Family Reserve Pinot Noir

DESSERT
Washington Poached Pear
Local Berry Coulis, Whipped Cream
Pairing: Cascina del Santuario 2022 Moscato d’Asti

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Menu items subject to change due to ingredient availability.