Salt Cured Fois Gras
Sourdough Toast Point, Kodama Farm Quince Compote

Foraged Mushroom Bisque
Crème Fraîche, Crispy Shallots, Shaved Truffle

Neah Bay Steelhead
Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash

Champagne Sorbet

Country Natural Beef “Tornedoes Fromage”
Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise

Theo Chocolate Pots de Crème
Port Soaked Figs