Amuse
Dungeness Crab Napoleon
English Cucumber, Sungold Tomato, Roasted Pepper Aioli

Appetizer
Butter Poached Scallop
Melted Leeks, Vanilla Bean Beurre Blanc

Soup
Roasted Chanterelle Mushroom Bisque
Sherry Crème Fraîche, Périgord Truffles

From The Sea
Neah Bay Black Cod
Stewed Palouse Lentils, Braised Greens

Intermezzo
Local Berry Sorbet

From the Land
Anderson Ranches Rack of Lamb
Balsamic Roasted Shallot, Fingerling Potatoes, Port Demi

Refresher
Winter Greens

Dessert
Theo Chocolate Tart

Optional Wine Pairing Available

MAKE A RESERVATION