AMUSE: Zucchini Fritter
Mystery Bay Goat Cheese Mousse, Meyer Lemon Pearls, Fresh Tarragon
MonksGate 2023 “C12” Dry Riesling

COURSE ONE: New Bedford Sea Scallop
Braised Fennel, Blood Orange Supremes
MonksGate 2023 “North Block” Dry Rose’ of Pinot Noir

COURSE TWO: Neah Bay King Salmon
Rainier Cherry Compote, Beurre Blanc, Chimacum Grainery Quinoa Pilaf
MonksGate 2019 “Classic” Pinot Noir

Intermezzo: Local Strawberry Sorbet

COURSE THREE: SpringRain Farm Duck Confit
Pearl Onions, Carrots, Cremini Mushrooms, Yukon Gold Gnocchi
MonksGate 2019 “Trinity” Pinot Noir

DESSERT: Strawberry Parfait
Lemon Curd, Whipped Cream
MonksGate 2023 “Fizzy” Dry Sparkling Riesling