Join us as we welcome winemaker Anne Hubatch from Helioterra Wines to Port Ludlow for a special Winemaker Dinner. Helioterra’s wines are crafted from carefully selected vineyards across Oregon and Washington, chosen for their unique geological characteristics, climate, and high-quality fruit. Our culinary team has created a menu that celebrates our local bounty and Pacific Northwest winemaking.

AMUSE
Charred Fennel
Orange Supremes, Champagne Vinaigrette
2021 Pinot Blanc

COURSE ONE
New Bedford Scallop
Smoked Tomato Vinaigrette, Chervil
2022 Melon de Bourgogne

COURSE TWO
Neah Bay Black Cod
Herb-Cracked Pepper Crust, Locally Cultivated Oyster Mushrooms
2017 Dion Vineyard Syrah

INTERMEZZO
Washington Apple Granita

COURSE THREE
Snake River Farm Pork
Whipped Yukon Gold Potatoes, Charred Carrots, Plum Chutney
2017 Heart of the Hill Mourvèdre

DESSERT
Panna Cotta
Fresh Mint, Candied Meyer Lemon Peel
Late Harvest Riesling

Menu subject to change without notice.