Port Ludlow Resort
French Connection Cellar Master Wine Dinner
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French Connection Cellar Master Wine Dinner
September 26 @ 6:00 pm - 9:00 pm
$136.00
Save the Date for our next Cellar Master Wine Dinner, this time featuring wines from France. Featured wines along with the grapes, region and tasting notes are below.
MENU
Dungeness Crab Salad
Shaved Washington Apples, Lemon Aioli, Chervil
Domaine FL 2019 Chamboreau Savennieres
Chenin Blanc LOIRE VALLEY
Notes of orchard fruits, lemon peel, yellow flowers, wet stone, and a light hint of petrol. The acidity and minerality of this wine makes it unbelievably refreshing.
Summer Greens
Mystery Bay Goat Cheese Crouton, Grapefruit-Honey Vinaigrette
Marc Plouzeau 2022 Tourain Sauvignon Blanc
Sauvignon Blanc LOIRE VALLEY
The Sauvignon displays flint, pears, peach, and chalk with well-balanced acids and minerals.
Neah Bay King Salmon
Foraged Mushrooms, Vanilla Beurre Blanc, Summer Hash
Domaine Collotte 2019 Marsannay Cuvee Vieilles Vignes
Pinot Noir BOURGONGE
Fresh juicy tart and hi toned, cranberries and crushed rock. Bit of anise. Tasty and easy drinking. With air softens and opens up a bit more.
Blackberry Sorbet
Anderson Ranches Lamb
Cracked Pepper-Herb Crust, Whipped Yukon Potato, Creamed Local Corn
Domaine de Charbonniere 2019 Vacqueyras
Gernache, Syrah SOUTHERN RHONE
Blackberry, black licorice, herbs that glide through, with cracked pepper, earth and acidity. The tannins are starting to release their grip on the long finish.
Theo Chocolate Mousse
Baron Fuente NV Brut Tradition
Chardonnay, Pinot Meunier CHAMPAGNE
Light yellow in colour with very fine mousse. The bouquet is discreet and elegant with note of brioche and candied or stewed fruits, with a light honey aroma. The mouth is supple and well balanced. Unctuous with a good length in the mouth.
Menu items subject to change without notice due to ingredient availability.