Join us for a delightful evening of Finnriver ciders. Savor a multi-course, farm-to-table meal expertly paired with Finnriver’s handcrafted ciders and wines. Arrive between 6:00-6:30 PM for a warm reception, with dinner seating at 6:30 PM. Experience the perfect blend of locally sourced ingredients and the rich, refreshing flavors of Finnriver’s offerings.

MENU

AMUSE
Hamma Hamma Oyster
Tideline Cider Pearls, Farm Chives
Finnriver Tideline

FIRST COURSE
Caramelized Onion and Sidra Cider Soup
White Cheddar Crouton
Finnriver Sidra

SECOND COURSE
Kurobuta Pork Tenderloin
Fire Barrel Cider Jus, Whipped Yukon Gold Potatoes
Finnriver Fire Barrel Cider

INTERMEZZO
Finnriver Vista Ridge Granita

FOURTH COURSE
SpringRain Duck
Washington Apple-Sun Gold Tomato Slaw, Cider Glaze
Finnriver Barrel-Aged Keeved Perry

DESSERT
Washington Apple Spice Cake
Cream Cheese Frosting, Wine Gastrique
Spirited Pear Wine

Items and ingredients subject to change.