In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

WED, SEPT 25TH MENU

$39 per person

• Kodama Farm Cucumber Salad: Creamy Dill Dressing, Shaved Red Onions, SpringRain Cherry Tomatoes
• SpringRain Chicken Confit: Steamed Broccoli Shoots, Whipped Red Dog Farm Potatoes, Chicken Velouté
• Tonnemaker Farm Poached Pear: Whipped Mascarpone, Port Gastrique

MAKE A RESERVATION