In Celebration of our Local Farmers, Fisheries and Foragers. A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.
Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.
$39.00 per person plus tax and gratuity. Optional beverage pairing available. The regular dinner menu will also be available.
◾ Red Dog Farm Spinach: Honey Dijon Dressing, Washington Apples, Mystery Bay Goat Cheese
◾ Blackened Neah Bay Rockfish: Summer Greens, Shaved Fennel, Citrus Supremes, Champagne Vinaigrette
◾ Blueberry Cheesecake Crumble: Fresh Whipped Cream