In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU for SEPT 4TH

Arugula Salad: Kodama Farm Beets, Balsamic Vinaigrette, Shaved Red Onion, Parmesan Cheese, Port Gastrique

One Straw Ranch Pork Shoulder: Finnriver Habanero Cider, Braised Red Dog Farm Greens, Creamy Polenta

Theo Chocolate Mousse: Whipped Cream, Fresh Blueberries

MAKE A RESERVATION