In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

8/14/24 MENU

• Kodama Farm Frisee Salad:  Kodama Farm Chioggia Beets, Shaved Red Onion, Mystery Bay Goat Cheese, Champagne Vinaigrette
• Neah Bay Halibut: Stewed Palouse Lentils, Roasted Red Dog Farm Carrots, Beurre Blanc
• Elevated Ice Cream: Triple Citrus Sorbet

MAKE A RESERVATION