In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

8/7/24 MENU

• Red Dog Farm Red Romaine Classic Caesar
• Rosemary & Lemon Braised Chicken Thighs: Truffle Risotto, Roasted Carrots
• Turtle Pie

MAKE A RESERVATION