In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU ~ 7/31/24

• Cucumber Salad: Creamy White Wine Vinaigrette, Shaved Red Onions, Fresh Dill
• Uli’s German Bratwurst: Herbed Spätzle, Braised Cabbage, Dijon Butter Sauce
• Theo Chocolate Decadence: Berry Coulis, Toasted Hazelnuts

MAKE A RESERVATION