In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU FOR 7/3/24

Kodama Farm Red Butter Lettuce: Creamy Blue Cheese Dressing, Shaved Red Onion, Candied Pecans

Manila Clam Fettuccini: House Made Fettuccini, Tomatoes, Italian Sausage, Sweet Vermouth, Garlic, Herbs, Butter

Blood Orange Semi Freddo: Tonnemaker Farm Raspberries

MAKE A RESERVATION