In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU FOR WED, JUNE 26, 2024

Red Dog Farm Mixed Greens Salad:Roasted Palouse Chickpeas, Shaved Red Onion, Parmesan Cheese

Neah Bay King Salmon: Cedar Planked, Sautéed Farm Greens, Stewed Palouse Lentils, Beurre Rouge

Berry Napoleon: Fresh Berries, Lemon Curd, Puff Pastry

MAKE A RESERVATION