In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU FOR JUNE 19, 2024

Red Dog Farm Arugula Salad: Balsamic Vinaigrette, Red Beets, Shaved Red Onion, Mystery Bay Goat Cheese

Neah Bay Rockfish:Parmesan Crusted, Red Dog Farm Fava Beans, Chimacum Grainery Quinoa Pilaf, Beurre Blanc

Theo Chocolate Decadence: Berry Coulis

MAKE A RESERVATION