In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

WED, JUNE 12TH MENU

Washington Asparagus: Shaved Red Onion, Hard Cooked Duck Egg, Balsamic Gastrique

Neah Bay Halibut:Stewed Palouse Lentils, Shiitake-Snap Pea Ragout

Tonnemaker Farm Strawberries:Fresh Cream

MAKE A RESERVATION