In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU – WED, JUNE 5TH

Chimalow Greens: Roasted Mushroom Vinaigrette, Garlic Scapes, Pickled Onions, Mystery Bay Goat Cheese

Uli’s Bratwurst:Herbed Spatzel, Broccolini, Whole Grain Mustard

Washington Apple Spice Cake:Caramel,  Whipped Cream

MAKE A RESERVATION