In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU for WED 5/29/24

Red Dog Farm Spinach Salad
Warm Bacon Vinaigrette, Shaved Red Onion, SpringRain Duck Egg

Neah Bay Petrale Sole
Stewed Palouse Lentils, Kodama Farm Baby Kale, Lemon-Caper Butter

Theo Chocolate Mousse
Fresh Berries, Whipped Cream

MAKE A RESERVATION