In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MAY 22ND MENU

Red Dog Farm Mixed Greens
Balsamic Vinaigrette, Cucumber, Mystery Bay Goat Cheese, Chimacum Grainery Bread

Draper Valley Chicken
Mushroom Risotto, Steamed Broccolini, Brown Butter

SpringRain Farm Duck Egg Flan
Fresh Berries

MAKE A RESERVATION