In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU for Wed, May 15, 2024

Red Dog Farm Parsnip Bisque
Crispy Shallot

Taylor Shellfish Manila Clam Fettucine
Housemade Pasta, Lemon, Garlic, White Wine, Butter

Theo Chocolate Mousse
Marbled Chocolate Tulip Cup, Whipped Cream, Red Dog Farm Mint

MAKE A RESERVATION