In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

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Wednesday, May 8th, 2024

Red Dog Farm Mixed Greens: Blue Cheese Vinaigrette, Toasted Pine Nuts, Heirloom Tomatoes

Double R Ranch Teres Major: Horseradish Smashed Potatoes, Roasted Asparagus, Demi Glace

Vanilla Bean Crème Brûlée: Caramelized Sugar Crust, Fresh Berries

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Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39.00 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MAKE A RESERVATION