Starting this February the 17th with “Culinary Basics” this class will improve the skills of all home cooks including knife skills, How to set the stage so cooking is not busy work, and tips and tricks to making every meal just a little better.

• February 17 – Culinary Basics
• April 6 – Spring Pasta
• May 25 – Cooking Seafood at Home
• September 14 – Cooking al Fresco (outside cooking)
• November 16 – Entertaining at Home with Ease

All classes will start at 2pm and run til approx. 3:30pm. Class themed hors d’oeuvres and non-alcohol beverages are included. Recipes prepared will be provided to each guest.