Baked Taleggio
Grilled Chimacum Grainery Sourdough, Foraged Mushrooms, Fines Herbs
Joseph Perrier NV ‘Cuvée Royale’ Brut Nature, Champagne, France

Cioppino
Neah Bay Black Cod, Wild White Shrimp, Penn Cove Mussels Mustafa’s Harissa, Fennel Infused Tomato Broth
Toni Jost 2012 Bacharacher, Mittelrhein, Germany

Local Blackberry Sorbet

Spring Rain Chicken
Citrus Braised Thigh, Israeli Couscous, Roasted Kuri Squash
Villa Job 2018 Guastafeste Ramato, Friuli-Venezia Giulia, Italy

One Straw Ranch Pork Tenderloin
Washington Figs, Port Demi, Warm Potato Salad
Maysara 2015 ‘Cyrus’ Momtazi Vineyard Pinot Noir, McMinnville, OR

Anderson Ranch Lamb Shoulder Ragu
Housemade Pappardelle, Pecorino Romano
Lopez de Heredia 2010 Viña Tondonia Reserva, Rioja, Spain

Quince Spice Cake
Vanilla Bean Ice Cream