If you have any trouble purchasing your ticket, please email marketing@portludlowresort.com for technical support.

We will welcome guests starting at 6pm for a reception of curated cheeses and a glass of Alpenfire Glow rosé with dinner to follow. Each course has been thoughtfully paired by our Executive Chef and Sommelier and crafted by the culinary team to tantalize your taste buds and showcase the best of our locally-sourced ingredients. This is a 21+ event. 

AMUSE
Chimacum Valley Grainery Crostini
Mystery Bay Goat Cheese
Pairing: Cor Cellars 2021 ‘Ago’ Sauvignon Blanc, Columbia Gorge, WA

STARTER
Dungeness Crab Bisque
Chive Crème Fraîche
Pairing: Château de Manissy 2022 Tête de Cuvée Rosé, Tavel, France

FISH
Neah Bay Halibut
Morel Mushrooms, English Peas, Summer Truffles
Pairing: Coelho 2015 ‘Apreciacao’ Chardonnay, Willamette Valley, OR

INTERMEZZO
Washington Apple Sorbet

BEEF
Braised Beef Cheeks
Creamy Polenta, Young Turnips
Pairing: Domaine Courbis 2017 ‘Les Eygats’ Cornas, France

DESSERT
House-Made Ice Cream
Theo Chocolate, Toasted Holmquist Hazelnut
Pairing: Statement 2017 Late-Bottled Vintage Port, Douro, Portugal

Menu items subject to change without notice due to ingredient availability.