The Fireside is pleased to welcome Castle & Crown Founders Stephen Lesefko and Kelsey von der Burg for an evening of delicious food and wine pairings. Crafted in Washington and sourced from the bountiful Pacific Northwest, their unique wines reflect a commitment to minimalist intervention, allowing the grapes and vineyards to tell their own story.

Reception 6:00 – 6:30 • Dinner starts promptly at 6:30pm.

AMUSE
Dungeness Crab Tartine
Chimacum Grainery Sourdough, Smashed Avocado, Nardello Peppers, Chives
2021 Red Willow Old Vine Riesling, Yakima Valley, Washington

APPETIZER
Kuri Squash Agnolotti
Fresh Goat Cheese, Brown Butter, Sage
2022 Rainmaker Pinot Noir Rosé, Columbia Gorge, Washington

FISH
King Salmon a la Nage
Fresh Herbs, Penn Cove Mussels, Stewed Palouse Lentils
2021 Madrona Hill Pinot Noir, Chehalem Mountains, Oregon

INTERMEZZO
Fiddlehead Creamery Berry Blast

MEAT
Anderson Ranches Lamb Stew
Pearl Onions, Pommes de Tournées, Pearl Onions
2020 Athyrium Syrah, Royal Slope, Washington

DESSERT
Chef Kyle’s Chocolate Cheesecake
Toasted Hazelnuts, Espresso Pearls
Coffee Service

Menu items subject to change without notice due to ingredient availability.